Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party, including Chicken Satay with Peanut Sauce and a classic Spinach and Artichoke Dip with Salted Pita Wedges. Getting ahead has never been so easy and delicious. She starts with her father-in-law's favourite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. With recipes for Waffles, Lasagna Roll Ups, Potato Soup and Cheese Toast. Finally, Ree adds some sparkle to the party with glamorous Strawberry Rose Bellinis. It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. Lunch two is a Cowboy Bento Box, packed with Chicken Wings in Homemade BBQ Sauce, Creamy Lemon Basil Potato Salad, and Apple and Celery Slaw. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other … Ree Drummond is making non-stop all-in-one wonders! Ree Drummond is making an array of retro holiday party food that stands the test of time. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. Incredible Breakfast Cookies are a perfect jump start on the morning for Bryce, then there's a bountiful bento box for Paige with Amish Baked Oatmeal, cute Mini Fruit Kebabs with Blueberry Yogurt Dip and Individual Ham Casseroles. The family is hauling hay in high summer, so Ree Drummond's taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Ree's hitting the market on a major bulk buy trip and stocking up on chicken breasts, ready to turn into a fantastic Cobb Salad, a pan of Skillet Chicken Lasagna, cool crisp Thai Lettuce Wraps and feel-good Chicken Rice Soup. We’re calling this continuing series “The Pioneer Woman: Home Sweet Home,” and this Saturday is episode #2! Then, with the kids on a sleepover, it's a rare date night, frontier-style. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. To feed this crowd, she's whipping up a picnic of Hot Roast Beef Sandwiches, Spiced Up Potato Chips and Football Fruit. 15 Funniest Moments From 'The Pioneer Woman' Set. Then there's some soccer to play and a seriously fun treat up at the lodge, decorating Hand Cookies, the perfect end to their day of prairie adventures. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap. I also make granola in a skillet, which only take a few minutes. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it. While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. Finally, Ree makes her athlete's breakfast of choice, Ready-To-Go Egg Bites, for an eggs-cellent way to start the day. As Ladd and the cowboys work cattle, Ree makes 52 Breakfast Burritos -- some plain, some cheesy and some spicy -- and delivers them to the crew at the pens, with a few adventures along the way. Then a healthy, delicious snack — Purple Smoothie Popsicles. A perfect partnership for the time we’re in! Ree's whipping up delicious food with her homegrown herbs. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail. Ree's swapping kids for a sleepover with her best friend Hyacinth. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious Chicken and Beef Fajitas packed with grilled meat and fixin's, Fiesta Beans and Cinnamon Ice Cream With Cinnamon Chips. On the dips and drinks menu, there's meaty Maple Bacon Dip that's delicious with apples, easy Italian Cheese Sticks to dip in store bought marinara and Greek Guacamole served with cucumber and tortilla chips. Ree Drummond's filling the fridge with the kids' favorite foods while they're all helping out at the Merc. Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. She makes Chicken Milanese with an arugula and parmesan topping, Mediterranean Orzo Salad, Cold Roasted Veggies with Herby Yogurt Dip, and the cocktails come in cake form with her Pina Colada Tres Leches Cakes. While everyone's hanging out, she makes Mike's favorite breakfast; individual Eggbert's Sunrisers with Orange Mini Muffins. When she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out. Ree Drummond is cooking for her permanently hungry teenage sons. For a showstopping dessert, Ree transforms a store-bought pie into her Chocolate Marshmallow Pumpkin Pie. Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double Chocolate Pie with a torched meringue topping. I hope things continue to get better—for you, for your family, for the world. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham. Her menu includes a classic Cowboy Quiche, Paige's favorite Italian Salad, some very green, cold and delicious Honeydew Melon Gazpacho and a berry-tastic Raspberry Lemonade Freezer Pie. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Ree's stocking up the freezer for Ladd's grandmother, Edna Mae. These homemade episodes are by far my favorite, they are so fun! So she's cooking up dishes that she can serve half now and freeze the rest for another time. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis. Ree Drummond is cooking Tex-Mex marvels and filling the freezer with her family's favourites. Let the choc fest begin. Ree Drummond celebrates her middle children Paige and Bryce, with three snapshots of food and fun over a week while the other kids are away. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos. She sends them Homemade Breakfast Tarts, Nut and Seed Brittle, Salt and Pepper Crackers and Cherry Gummies for something sweet. First, Ree makes Chocolate Chip Cookies and Hot Fudge Sauce for the Hot Fudge Monster Sundae. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce. Thanksgiving Potluck: Kitchen Confessional, Kitchen Confessional: Four Seasons on the Ranch, Kitchen Confessional: The Other Men in My Life, Kitchen Confessions: Dinner Through The Decades, Stacking the Hay and Stocking the Freezer. It's one birthday Chuck will never forget. The Pioneer Woman is a series that is currently running and has 27 seasons (374 episodes). Then for a treat, portable delicious Lemon Bars. Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble. Ree's spilling the beans on her favorite comfort food. Ree Drummond is making pasta dishes in no time at all. Grab-and-go Peanut Butter Protein Bars power up the kids for work on the ranch, and Ree's shortcut Frozen Tiramisu Cake packs classic flavor into a frosty slice. There's Spicy Baby Back Ribs, Twice Baked Potato Casserole, Slow Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry. Next, she shows how to use a Zipper Bag to make a great Caesar Salad and Fruit Salad. It's 5pm and Ree and her team are having a casual office warming at their new base in town. Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. She makes Chicken Cordon Bleu Casserole, Tex-Mex Tamale Pie with a spicy beef filling, and a big pan of hearty Bean and Bacon Soup. Then two fast food favorites star in a spectacular Fried Chicken Pizza with Slaw and a freaktastic Funnel Cake Sundae gets piled high with the good stuff. Ree Drummond has been stocking up for four make-ahead meals that are as cheap as they are easy to make. Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle. Ree's mom and sister are staying on the ranch for the weekend and the women are conjuring up family recipes and food they love. There's sticky Oven Roasted Barbecue Chicken Thighs, Grilled Vegetables with Cilantro-Yogurt Dressing, Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil and for dessert, Vanilla Ice Cream with Peach Syrup. Sometimes, you can also catch reruns from previous seasons on Sundays from 9 a.m. through 11 a.m. ET—but be sure to double-check your local listings! And for dessert, Campfire Banana Boats and S'mores With Variations. She makes super-fast Caribbean Burgers with Mango Slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and Lemon Mustard Dressing is a coloruful side dish. It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert.
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