Heat oil to 350. Wrap in plastic and place in the icebox for about 4 hours. Use peanut oil or canola oil - these are ideal since they have a high smoke point. Prepare your ribeye by salting and peppering the outside liberally. However, I did roast them at low temp (250F for about 30 minutes) first - so the deep fry was more like the hard sear in a reverse-sear method. This method produces a medium rare prime rib. Deep Fried Prime Rib Roast. Pound ribeyes to about 1/4 inch thickness and season with salt and pepper. I wish I had the emoji's so I could use the "eyes" one to see what is going to happen when I post this! I find that this is better than pan frying. For the other steak, we’re seasoning it first on both sides. Where do I even start with this? Foil it and let it rest about 20 minutes until the internal … © 2021 KosmosQ | All Rights Reserved | Terms & Conditions | Privacy Policy, Here’s the plan: we’re deep frying two ribeye steaks. Time to introduce your next favorite thing: Ribeye steak burnt ends. Watch us take it one step further, creating ribeye steak burnt ends - quite possibly a world first! I am all about the deep fryer, he is all about beef. Place those into a bowl or roasting pan, hit them with more, Deep Fried Ribeye Steak & Ribeye Burnt Ends. sirloin steaks, ~1 in. You'll need a turkey pot with hook and stand or boiling basket, one long slim knife, like a fillet knife, along with paper towels or bread slices for soaking up the grease. Deep fried steak aka pitchfork fondue ... 2 8-10 oz. Deep-Fried Prime Rib Roast is suitable for a favorite holiday meal. Grilled Flank Steak with Sweet and Spicy Chimichurri Sauce, Rosemary Slapped Filet Tips with Mushrooms. Research has found that “A deep-fried turkey fried in peanut oil is similar nutritionally when compared to a traditional roasted turkey in fat and calorie count.” This is because the moisture in the meat repels the oil instead of absorbing it. Place the lard or tallow into a deep skillet or wok style pan, then place over high heat. #deepfriedribeye | 33.3K people have watched this. Next up, we’re throwing one of the steaks in plain, with no seasoning of any kind. Bought an 11 pound ribeye slab. This has been a wild ride - it started out as an odd suggestion, and was super fun to try out and expand upon. Impressed yet? But what’s the fun in that? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Jump to Recipe Print Recipe. Give it a try, follow the process laid out in cooking this food; you will have the crispiest and juiciest meal you will ever have. This is a great way to switch up a traditional dish that a lot of y’all may serve up for the holidays, but instead of sticking it … Place oil in a large Dutch oven or wok and heat to 375°F over high heat. We are here to provide you with knowledge and confidence through transparency and valuable information regarding some of … Before pan frying a ribeye steak, prepare the meat by letting it sit out for 30 minutes, then pat it dry and season it with salt and pepper. One of them is going in plain, and will be seasoned with salt and pepper afterwards. And vise versa!!! For this deep fried steak you have to choose meat correctly. One of them is going in plain, and will be seasoned with salt and pepper afterwards. Deep-fried my steaks in leftover oil from making pommes souffles with excellent effect - well-browned, crusty, delicious. Injected it with creole butter just like you'd do a turkey and rubbed down the outside with a seasoning. Or if you don't have a thermometer, when the oil spits out of the pot when you drop a drop of water in the pot, it's ready. Ever heard of deep fried ribeye steak? Now try one. Here’s the plan: we’re deep frying two ribeye steaks. First off, if you like your prime rib well done – from the center to the crust – this method will not work for you. HA! Homemade or store bought cajun butter injector, Prepare your ribeye by salting and peppering the outside liberally, Sprinkle with desired amount of Slap ya mama seasoning.
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